Thick, rich, sweet and creamy, with a hint of citrusy sourness, this raw vegan banana yoghurt is easy and quick to make from just three wholefood ingredients.
Makes Two Servings
- 1 tbsp baobab powder
- 140 g coconut butter (if the oil has separated, avoid including it)
- 200 g ripe banana
- 40 ml water
In a high speed blender, process the ingredients until smooth, adding the water for a runnier consistency.
Eat immediately alone or topped with sliced banana and granola.