These sweet and crumbly raw vanilla biscuits are perfect as a light yet energising breakfast, alongside a cup of tea or as an on the go snack. Made without grains, gluten, oil or butter, they are wholefood goodness that tastes amazing.
Makes Six Biscuits
- 1 vanilla bean
- 75 g buckwheat groats
- 75 g dried mulberries
- 80 g cashews
In a high speed blender or food processor, process the ingredients on a low speed until they start to combine.
The mixture should hold together when balled up but still be crumbly.
Roll out and cut into biscuits approximately ½ – 1 cm tall. Store refrigerated in an airtight container for 1 week.