Raw Vegan Cinnamon Mulberry Cookies

Sweet, crumbly and chewy, these raw vegan cinnamon mulberry cookies are made with just five whole food ingredients that make them protein rich, a great source of healthy fats and sweetened with fruit sugar.

Makes 16 Cookies


  • 2 tbsp ground Ceylon cinnamon
  • 40 g Brazil nuts
  • 75 g buckwheat groats
  • 135 g almonds
  • 170 g dried mulberries


In a food processor or high speed blender, process the ingredients until a crumbly dough has formed that is clumping together.

Roll out and cut into cookies. Store in an airtight container for three days.